Recipe for cooking cajun onion soup

Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies

1/4 c. flour
1/4 tsp. ground black pepper
1/4 tsp. garlic powder
1/2 tsp. Creole-style seasoning
1/4 c. spaghetti sauce
2 Tbsp. soy sauce
2 (10.5 ounce) cans beef broth
1 c. shredded Swiss cheese
1 c. grated Parmesan cheese

Slice the bread in thick slices and place on the rack in the oven.

Heat oven to 325 degrees fahrenheit (165 degrees C). Check bread periodically throughout following steps and remove from oven when golden.

In a saucepan over med. heat, melt butter. Cook onion in butter, stirring, until golden, 15 mins. Sprinkle and distribute flour, pepper, garlic powder and Creole seasoning over onion and continue to cook until flour is golden brown as well. Stir in spaghetti sauce and soy sauce, cook 1 minute more. Stir in beef broth and simmer 10 mins., or until onions reach desired consistency. Place slices of bread in ovenproof bowls and top with Swiss cheese. Ladle soup into bowls and top with Parmesan. Place in oven until Parmesan melts.

Serve at once.