Recipe for cooking cajun popcorn
Recipes from Cajun Country :: Cajun Appetizers and Snacks
2 1/2 quarts popped popcorn 1/4 c. butter, melted 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. garlic powder 1/4 tsp. cayenne pepper 1 tsp. lemon pepper Pour butter over warm popcorn. Combine remaining seasonings and sprinkle and distribute over popcorn. Toss to mix. Bake at 300 degrees fahrenheit for about 7 to 10 mins. for crispy popcorn, if desired. Makes 2 1/2 quarts.
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