Recipe for cooking cajun pork chili

Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies

2 lbs. ground pork
2 large onions, chopped
4 cloves garlic, minced
1 sweet red bell pepper, chopped
1 sweet green bell pepper, chopped
3 stalks celery, chopped
1 (28 ounce) can tomatoes
1 (28 ounce) can kidney beans, drained
1/4 tsp. hot pepper flakes
1 tsp. dried oregano
1/4 tsp. cayenne pepper
Dash of hot pepper sauce
Salt and pepper

If you prefer a more traditional chili flavor, use cumin instead of oregano, and add chili powder to taste.

In a heavy saucepan, cook the pork over med. heat, stirring   to break up the meat, for about 5 mins. or until browned. Pour off the fat.

Add onions, and cook until tender. Add garlic, red and green peppers and celery. Cook, stirring occasionally, for 5 mins. or until vegetables are softened.

Add tomatoes, breaking them up with the back of a spoon. Stir in kidney beans, hot pepper flakes, oregano, cayenne pepper, hot pepper sauce and salt and pepper to taste. Bring  to a boil; reduce heat and simmer for 20 mins.