Recipes from Cajun Country :: Cajun Main Dish Meats
1 lb. pork tenderloin, cut into bite-size pieces 1 Tbsp. minced onion flakes 1 Tbsp. Cajun seasoning 1/2 c. mushrooms 2 c. milk 2 Tbsp. cornstarch thinned with water 1 box cooked spaghetti In a large skillet brown the pork tenderloin until it turns white on every side. Add the minced onion flakes and cook until they are slightly toasted. Add milk, mushrooms and Cajun seasoning. Finally add the cornstarch and cook until thickened. Meanwhile, cook the spaghetti according to the directions on the box. Drain noodles and mix the pork tenderloin mixture together with the noodles. Yields 3 to 4 servings.
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