Recipe for cooking cajun shrimp and oyster jambalaya
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
1 lb. fresh shrimp 1 dozen oysters 3 Tbsp. butter 1 onion, minced 1 small clove garlic, minced 1 c. canned tomatoes Dash of cayenne 1 tsp. salt 1/2 chile pepper, minced 3 c. water or bouillon 1 1/3 (one and one-third) c. uncooked rice Cook shrimp, if fresh; drain and clean. Heat oysters in own liquor 5 mins.; drain. Fry shrimp and oysters in butter 2 mins. Add onion and garlic. Cook 5 mins. longer. Add seasonings, tomatoes, chile pepper and rice, mixing well. Add bouillon and simmer, covered 25 mins. or until rice is tender.
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