Recipe for cooking cajun shrimp spread
Recipes from Cajun Country :: Cajun Appetizers and Snacks
1 lb. cooked shrimp, peeled and de-veined 1 (8 ounce) pkg. cream cheese, softened 1/4 c. mayonnaise 1 bunch scallions, finely chopped 1 Tbsp. chopped fresh parsley 1 Tbsp. lemon juice 1 tsp. Worcestershire 1/4 tsp. hot sauce 1/4 tsp. Cajun seasoning 1/4 tsp. black pepper Combine all ingredients in food processor, pulse until mixture is creamy. Chill for at least one hour. Serve with crackers.
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