Recipes from Cajun Country :: Cajun Side Dishes
4 large tomatoes 2 stalks celery, very finely chopped 1/4 bell pepper, very finely chopped 4 Tbsp. sugar Salt and pepper to taste 2 c. water 1 ounce Louisiana hot sauce Peel the tomatoes by soaking them in boiling water for one minute. Gently pull away the skin. Place tomatoes in a large pot and add the remaining ingredients. Cover and boil gently for 15 mins., until tomatoes are tender. Serve with garlic croutons.
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