Recipes from Cajun Country :: Cajun Vegetable Side Dishes
1 lb. ground meat
1 (16 ounce) can stewed tomatoes
1/2 c. chopped onions
1/2 c. green bell peppers, chopped
1 (6 ounce) can tomato paste
2 c. cooked rice
6 to 8 bell peppers
Sliced cheese
Cook meat, tomatoes, onions, chopped peppers and tomato paste. Cook 20 to 1/2 an hour until done.
Cook rice. Mix rice into meat mixture, then simmer 20 mins.
Clean peppers. Boil in large pot until peppers turn darker green. Dry peppers on paper towels. Cool.
Stuff peppers with meat and rice mix.
Serve with a slice of cheese on top.
