Recipes from Cajun Country :: Cajun Main Dish Poultry
Source: tomato.org 1 1/2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. thyme
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper
1/2 c. non-fat plain yogurt
3 c. cubed, cooked chicken
1 c. thinly sliced green onion
1/2 c. diced green bell pepper
1/2 c. diced celery
3 c. (about 1 1/2 lb. (one and a half lbs. )) seeded and diced fresh California tomatoes Combine lemon juice and next five ingredients. Beat in yogurt. Gently fold chicken and next 3 ingredients into dressing. Chill. Just before serving, fold in tomatoes.
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