Recipes from Cajun Country :: Cajun Main Dish Meats
1/2 pound link sausages 1 onion, chopped 1/2 green bell pepper, chopped 1 Tbsp. flour 1 bay leaf 1/2 tsp. thyme 1 tsp. salt 1/8 tsp. pepper 1 (19 ounce) can tomatoes 2 c. cooked whole kernel corn Cut sausages into small pieces. Cook slowly in heavy skillet until browned. Add onion and green bell pepper and continue cooking until sausage is well done. Blend in flour and seasonings. Add tomatoes and corn, stirring constantly. Simmer for 20 mins.
|
