Recipes from Cajun Country :: Cajun Vegetable Side Dishes
This is excellent for potluck dinners or buffet suppers. 1 small onion
1 clove garlic
1 small green bell pepper or 4 Tbsp. chopped parsley
2 Tbsp. shortening
1/2 pound ground beef
1 tsp. chili powder
2 tsp. salt
1 1/2 (one and one-half) c. cooked tomatoes
1 c. cream-style corn
1/2 c. yellow cornmeal
1 c. milk
1/3 c. minced ripe olives Sauté finely chopped onion, garlic, and green pepper or parsley in hot shortening until limp or soft but not brown. Add beef and seasonings; cook slowly for 10 mins. Add tomatoes and corn; boil briskly; stir in the corn meal; and add milk and olives. Bake uncovered or without a lid for 1 hour in a well-greased baking dish at 325 degrees fahrenheit. Serves 6.
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