Recipe for cooking crawfish stuffed pistolettes

Recipes from Cajun Country :: Cajun Quick and Yeast Breads

Crawfish breads of any sort are good and this one is no exception. It’s a simple recipe; just use good bread. It’s also quick to prepare.

1 lb. crawfish
1 onion, chopped
1 bell pepper, chopped
1 tsp. salt
1 tsp. black pepper
1 pkg. chopped broccoli
1 lb. Velveeta cheese
1 small can mushrooms
1 can cream of mushroom soup
12 pistolettes
Butter

Mix all the ingredients except pistolettes in a saucepan and cook slowly for 15 mins. Cut ends off of pistolettes and scoop out the insides. Stuff pistolettes with the mixture. Close ends with wooden picks. Brush tops of pistolettes with butter and bake at 350 degrees fahrenheit until brown.

Serves 6.