Recipes from Cajun Country :: Cajun Main Dish Poultry
Serves 4.
2/3 c. chopped onion
2/3 c. chopped celery
1/3 c. chopped green bell pepper
1 garlic clove, minced, or 1/4 tsp. garlic powder
1 Tbsp. butter
1/4 pound fresh mushrooms, sliced
4 oz. cream cheese, softened
1 (8 ounce) can stewed tomatoes, drained
1 1/2 tsp. Creole seasoning
4 oz. fettuccini, cooked according to pkg. directions
2 c. 1/2-in. cubed cooked turkey
Vegetable cooking spray
1/4 c. grated Parmesan cheese
In med. nonstick skillet, over med.-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 mins. or until vegetables are crisp-tender.
Add mushrooms and sauté 2 mins. Remove from heat. In med. bowl blend cream cheese, tomatoes and Creole seasoning. Fold in vegetable mixture, fettuccini and turkey.
Pour mixture into 9-in. square or rectangular dish, sprayed with vegetable cooking spray. Sprinkle and distribute cheese over top and bake at 325 degrees fahrenheit for 1/2 an hour or until bubbly.
