Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
1 (30 ounce) can whole yams 1/4 c. seedless raisins Juice from 1 lemon 1 tsp. cinnamon 2 Tbsp. pareve margarine 1 apple, cored and sliced 2 peaches, peeled and sliced 1/2 c. dark brown sugar 1/2 c. sugar Remove yams and place in casserole dish. Pour liquid from yams into bowl. Add sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams. Mix fruit together; add to yams and liquid. Dot with margarine. Bake at 400ยบ F for about 45 mins. or until syrup has thickened slightly and yams look glazed. Variation: Substitute oranges for peaches. Yields 4 servings
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