Recipe for cooking creole jambalaya
Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
4 c. boiled rice
1/2 pound raw or boiled ham
1/2 pound small sliced sausages
2 green bell peppers, chopped
4 green onions, chopped
2 med. dry onions, chopped
Salt and pepper
1 can tomato paste or canned tomatoes
Boil 2 c. dry rice and have it cooling.
In a large cast iron skillet melt 2 Tbsp. bacon grease or lard. Saute chopped onions until edges begin to brown. Add tomato paste or canned tomatoes, chopped green peppers, sausage and ham. Fry, stirring constantly, for 15 to 20 mins.
Add the boiled rice, turn heat down and cook slowly for approx. an hour, stirring every now and then.
