Recipes from Cajun Country :: Cajun Main Dish Meats
1/2 c. chopped onion 1/2 c. chopped celery 1/4 c. chopped green pepper 2 Tbsp. butter or butter-replacement 1 1/4 (one and one-fourth) c. Heinz Tomato Ketchup 1 1/2 lb. (one and a half lbs. ) lean ground beef 1 c. soft bread crumbs 1 egg, slightly beaten 1/2 tsp. salt Sauté onion, celery and green pepper in butter until vegetables are tender. Stir in ketchup; combine 1/2 c. this mixture with ground beef, bread crumbs, egg and salt. Form into 8 x 4-in. loaf in shallow baking pan. Bake at 350 degrees fahrenheit 1 hour. Let stand 5 mins. before slicing. Serve remaining sauce, cold or heated, over meat loaf. Makes 6 servings.
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