Recipe for cooking creole snacks
Recipes from Cajun Country :: Cajun Appetizers and Snacks
3 c. corn and rice cereal square or rectangles
3 c. crispy wheat cereal square or rectangles
3 c. toasted oat O-shaped cereal
3 c. pretzel sticks
2 c. pecan halves
1/3 c. butter or butter-replacement, melted
1/4 c. grated Parmesan cheese
1 Tbsp. Creole seasoning
1/4 tsp. garlic powder
Combine first 5 ingredients in a large roasting pan; set aside.
Drizzle half of butter over cereal mixture. Combine cheese and seasonings; sprinkle and distribute half over cereal. Stir; repeat procedure with remaining butter and seasonings. Bake at 250 degrees fahrenheit for 1 hour, stirring every 15 mins.
Makes 12 c..
