Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
2 c. dry spaghetti, broken in half
3 slices bacon, diced
1 small onion, chopped
1 small green bell pepper, chopped
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can condensed tomato soup
1 (4 ounce) can mushrooms
1 (12 ounce) can whole kernel corn, drained
1/4 c. canola (or other vegetable) oil
8 oz. shredded Cheddar cheese
Cook and drain spaghetti. Sauté bacon, onion and green pepper until bacon is crisp. Add tomato sauce, tomato soup and mushrooms. Add pepper to taste. Add corn and oil to cooked spaghetti, then add sauce mixture. Place in a 1 1/2-quart casserole. Top with cheese. Bake at 350 degrees fahrenheit for 1/2 an hour until bubbly.
