Recipes from Cajun Country :: Cajun Main Dish Meats
2 to 3 lbs. tenderized round steak
1 med. to large onion, sliced
1 quart canned tomatoes
1/4 tsp. ground cloves
1/4 tsp. garlic salt or to taste
1/4 tsp. sugar or to taste
Heat oven to 350 degrees fahrenheit.
Cut steak into serving pieces and roll in flour. Brown in small amount of cooking oil. Place steak in a 9 x 13-in. baking pan. Place onion slices on top of steak pieces.
In a bowl, mix tomatoes, ground cloves, garlic salt and sugar. Pour over steak pieces and onion. Bake covered for 1 1/2 hours and uncovered or without a lid for 1/2 hour.
