Recipes from Cajun Country :: Cajun Main Dish Meats
1 1/2 lb. (one and a half lbs. ) round steak Seasoned flour 4 Tbsp. butter or butter-replacement 3/4 c. thinly sliced bell pepper 3/4 c. onion, sliced into rings 1 c. sliced mushrooms 1 c. hot water 3/4 c. tomato juice 1 bay leaf 1/8 tsp. thyme 1/8 tsp. sage 1/8 tsp. nutmeg Roll meat in flour. Sauté in skillet with 2 Tbsp. of the butter. Place in baking dish. Melt remaining butter in skillet and sauté the bell pepper, onion and mushrooms until onions are clear. Add remaining ingredients, blending well. Spread over meat in baking dish. Cover and bake for 1 3/4 hours. This can also be cooked on top of the stove by covering tightly and cooking on low for 1 1/2 hours. Serve over rice or mashed potatoes. Serves 4 to 6.
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