Recipes from Cajun Country :: Cajun Vegetable Side Dishes
4 large Creole tomatoes*, peeled and sliced
1 tsp. Italian seasoning
16 oz. assorted white shredded cheese
1 c. flour
1/2 c. (1 stick) soft butter
1 bunch scallions, chopped
1 lb. bacon, fried crisp
16 oz. assorted yellow shredded cheese
1 c. sharp Cheddar cheese
For crust mix flour, Cheddar cheese and butter. Press into pie pan or round cake pan. Bake until flaky, about 15 mins., in a 350 degree F oven.
Sauté onions in bacon fat; drain. Add Italian seasoning. Layer tomatoes, cheeses, bacon and scallion mix, ending with tomatoes; top with scallions. Bake at 350 degrees fahrenheit until cheese melts.
Serves 4.
* You can use any type of tomato, but Creole tomatoes are best.
