Recipes from Cajun Country :: Cajun Main Dish Meats
Source: McCormick 1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green bell pepper
1 Tbsp. olive oil
1 1/2 tsp. Italian seasoning
1/2 tsp. crushed red pepper
1/2 tsp. coarse ground black pepper
1/2 pound smoked or andouille sausage
1/2 pound large shrimp, peeled and deveined
32 oz. (4 c.) chicken broth
8 oz. angel hair pasta Sauté onion, celery and bell pepper in olive oil in a large skillet over med.-high heat. Stir in Italian seasoning and red and black pepper. Cut sausage in half lengthwise, then in 1/2 -in. slices. Add sausage and shrimp to skillet. Cook 2 mins. or until shrimp begin to turn pink. Add chicken broth. Let it come to a boil. Break pasta in half; add to skillet. Cook 3 to 5 mins., or until pasta is done. Makes 7 (1 c.) servings.
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