Recipes from Cajun Country :: Cajun Main Dish Seafood
1 c. butter, melted 1 c. margarine, melted 1/2 c. Worcestershire sauce 1/4 c. lemon juice 1/2 c. ground pepper 2 tsp. hot sauce or Tabasco® sauce 2 tsp. salt 4 cloves garlic, minced 5 lbs. unpeeled med.-size shrimp 2 lemons, thinly sliced French bread Combine first eight ingredients; pour half of mixture into a large ceramic heatproof dish. Layer shrimp and lemon slices in sauce; pour remaining sauce over shrimp and lemon. Bake, uncovered or without a lid, at 400 degrees fahrenheit for 20 mins., or until shrimp are pink, stirring twice. Drain sauce and serve with shrimp and French bread.
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