Recipes from Cajun Country :: Cajun Vegetable Side Dishes
4 c. fresh okra, sliced Salt Pepper 1/2 to 3/4 c. yellow cornmeal 1/4 c. flour 1 to 2 c. canola (or other vegetable) oil Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat oil in cast iron skillet until very hot. Add 1/2 okra mixture. Cook until light brown, about 5 or 6 mins. Remove to platter with paper towels for draining. Add next batch of okra mixture. Cook the same as above.
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