Recipes from Cajun Country :: Cajun Main Dish Meats
1 lb. round steak
1/2 pound fresh tomatoes
1 Tbsp. salt
1 Tbsp. cayenne
1 Tbsp. flour
1/2 c. canola (or other vegetable) oil
2 garlic cloves, minced
1 large onion, sliced thin
1 large bell pepper, chopped
Hot pepper sauce, to taste
Cut round steak into serving pieces and season with salt, pepper and flour. Add steaks to hot oil in a cast iron skillet to brown. Turn over when brown and brown on the other side. Add onion, garlic, bell pepper and 1/2 c. water. Lower the heat. Cover and simmer about 1 hour or until meat is tender. Keep adding water if gravy dries out.
Add hot pepper sauce and tomatoes and cook 15 mins. longer.
Serve over grits. Pass the French bread.
Serves 4.
Grits
Prepare grits the usual way, adding 2 to 3 seeded, minced jalapenos.
