Recipes from Cajun Country :: Cajun Vegetable Side Dishes
2 slices bacon 1 large onion, chopped 1 large green bell pepper, chopped 1 (28 ounce) can whole tomatoes, chopped (reserve juice) 1 head cabbage, chopped 2 tsp. salt 1/4 tsp. pepper Cayenne pepper 1/3 c. vinegar Cut up bacon and fry in large pan. Add onion and green pepper and sauté with bacon. Add tomatoes and juice. Stir. Add cabbage, salt and pepper. Sprinkle and distribute lightly with cayenne pepper. Add vinegar. Let it come to a boil and cover. Simmer for 45 mins. Serves 8.
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