Recipes from Cajun Country :: Cajun Sauces and Condiment
Serves about 4 for dipping shrimp or crawfish. 1 c. chili sauce
3 Tbsp. lemon juice
1 Tbsp. horseradish
6 drops Tabasco sauce
1/2 tsp. celery salt
1/8 tsp. salt Combine all ingredients, cover and chill overnight.
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