Recipes from Cajun Country :: Cajun Main Dish Seafood
Catfish, trout, sac-a-lait and bass are all good cooked this way!2 lbs. fish fillets Salt Pepper Season-all 1/2 c. yellow mustard Oil 2 c. Fish Fry Cornmeal (optional) Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy. Serves 4.
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