Recipe for cooking louisiana chili

Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies

2 lbs. lean ground pork
2 large onions, chopped
4 cloves garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
3 stalks celery, chopped
1 (28 ounce) can tomatoes
1 (28 ounce) can kidney beans, drained and rinsed
1 tsp. oregano
1/4 tsp. red pepper flakes
1/4 tsp. cayenne pepper
Dash hot pepper sauce
Pepper to taste

In a large heavy skillet, cook ground pork over med. heat, breaking up pieces, about 10 mins. or until browned. Drain any fat. Transfer to large saucepan or Dutch oven. Add onions; cook 5 mins. Add garlic, peppers and celery; cook 5 mins. Add tomatoes, breaking up with a spoon. Add remaining ingredients. Let it come to a boil; reduce heat and simmer, covered, 1/2 an hour. Add a small amount of water if necessary.