Recipes from Cajun Country :: Cajun Main Dish Seafood
2 lbs. catfish filets 1/2 c. yellow mustard Salt and pepper to taste 1/2 tsp. garlic powder 1/2 c. cornmeal 1/2 c. flour 2 c. peanut oil Wash fish and pat dry with paper towels. Combine mustard, salt, pepper and garlic powder. Toss fish in mustard mixture. Combine cornmeal and flour. Dredge coated filets in cornmeal and flour mixture. Heat peanut oil until very hot. Fry catfish filets, a few at a time, until golden brown and crisp. Serve hot. Makes 4 to 6 servings.
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