Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
1 lb. red beans, washed, drained, and
soaked in water overnight, drained
3 c. water
2 cloves garlic, chopped
1/2 c. chopped celery
1 large bay leaf, crushed
1 med. onion, chopped
1/2 c. cooking oil
Salt and pepper
1 lb. smoked sausage, sliced
2 Tbsp. parsley, chopped
Steaming rice
Place beans in cold water in a 4-quart pot. Add garlic, celery, bay leaf, onion, and oil and let it come to a boil. Reduce heat and simmer for about 2 hours. Add water as needed, stirring occasionally.
Add salt, pepper, sausage, and parsley and continue cooking over low heat for about 1 hour. Serve over a mound of steaming rice and enjoy!
Serves 6 to 8 people.
