Recipes from Cajun Country :: Cajun Sauces and Condiment
2/3 c. flour 1/2 c. canola (or other vegetable) oil 2 c. finely chopped onion 2 c. finely chopped green bell pepper 2 c. finely diced celery Stir together the flour and oil in a 3-quart micro-proof casserole. Microwave at HIGH (100%) for 10 to 12 mins., until flour is deep golden brown, stirring twice. Add the onion, green pepper and celery, tossing to coat.
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