Recipes from Cajun Country :: Cajun Main Dish Poultry
1 (3 pound) Butterball boneless breast of turkey, thawed Canola (or other vegetable) oil 1 Tbsp. onion flakes 1 Tbsp. garlic powder 1/2 tsp. thyme leaves 1/4 tsp. cayenne 1/4 tsp. anise seed 1/4 tsp. ground cloves 1/4 tsp. ground allspice 1 bay leaf, crushed Prepare grill using mesquite chips or charcoal. Brush turkey with oil. Combine remaining ingredients and sprinkle and distribute over turkey. Place turkey on grill. Cover grill and cook according to pkg. directions. Wrap in foil and let stand 10 to 15 mins. Remove netting from turkey and slice it.
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