Recipes from Cajun Country :: Cajun Vegetable Side Dishes
2 Tbsp. bacon fat or oil
1 large onion, sliced into rings
1/2 green bell pepper, chopped
2 c. tomatoes
1 tsp. salt
Dash of black pepper
1 tsp. lemon juice or grated lemon rind
1 lb. fresh okra, cut into 2-in. pieces
1/4 c. flour
2 Tbsp. oil
1/2 c. grated cheese
Heat fat in med. skillet. Sauté onion and green bell pepper. Add tomatoes, salt, pepper and lemon juice; simmer for 15 mins.
In another skillet, heat oil. Dust okra with flour. Add to skillet and cook until heated, but not brown. Reduce heat. Pour sauce over okra. Add grated cheese; cover and simmer 15 mins.
Makes 4 to 6 servings.
