Recipe for cooking sausage appetizer
Recipes from Cajun Country :: Cajun Appetizers and Snacks
5 lbs. smoked link sausage 1 (20 ounce) can crushed pineapple 1 lb. brown sugar 1 Tbsp. yellow mustard Cook sausage in a heavy skillet, barely covering with water, on low heat and cook until all water is boiled away. Pour off all grease and cut sausage into small bite-size pieces. Heat pineapple, brown sugar and mustard until boiling. Stir well and pour over sausage. Serve with wooden picks, very hot, in a chafing dish.
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