Recipes from Cajun Country :: Cajun Jambalaya, Gumbos and Chilies
2 lbs. shrimp 2 Tbsp. oil 2 Tbsp. flour 3 c. chopped okra 2 onions, chopped 2 Tbsp. oil 1 can tomatoes 2 quarts water 1 bay leaf 1 tsp. salt 3 garlic cloves Red pepper Peel shrimp and de-vein. Make a dark roux with flour and oil. Add shrimp for a few mins. and stir constantly. Set aside. Smother okra and onions in oil. Add tomatoes when okra is nearly cooked. Add water, bay leaf, garlic, salt and pepper. Add shrimp and roux. Cover and simmer for 1/2 an hour.
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