Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
3 Tbsp. oil
1 1/2 lb. (one and a half lbs. ) potatoes, cut into 1-in. cubes
3/4 c. onions, finely chopped
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. white pepper
1/4 tsp. garlic, minced
3/4 c. chicken or beef stock
1/4 c. green onions, finely chopped
Heat oil in skillet over high heat. Add potatoes, onions, salt, peppers and garlic, stirring well. Cook for about 10 mins., stiring and scraping pan bottom well each time and only when mixture is browning and starting to stick excessively.
Reduce heat to low and cook until mixture is mottled brown throughout, about 20 mins., stirring and scraping only occasionally. Add 1/4 c. stock and scrape pan bottom well; cook 5 mins., stirring once or twice.
Add 1/4 c. more stock and cook for 5 mins., stirring and breaking up half the potatoes. Add remaining 1/4 c. stock and green onions, stirring well. Cook 5 mins. more as above. Serve immediately.
Serves 4 to 5.
