Recipes from Cajun Country :: Cajun Vegetable Side Dishes
2 lbs. fresh young okra 2 Tbsp. canola (or other vegetable) oil 1 large onion, chopped 1 clove garlic, chopped Salt and pepper 1 c. tomatoes, canned or fresh Wash whole okra and dry thoroughly with paper towels. Slice into 1 /8- to 1/4-in. rounds. Sauté in oil over med. heat until okra stops "stringing," stirring frequently. This could take 20 to 1/2 an hour. Do not let it brown. Add onion and garlic and sauté until they soften. Add seasoning and tomatoes (and some juice too). Allow to simmer at least 10 mins. or longer. Serves 6.
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