Recipes from Cajun Country :: Cajun Potato, Noodle and Rice Dishes
4 oz. linguine pasta
2 boneless, skinless chicken breast halves, sliced into thin strips
2 tsp. Cajun seasoning
2 Tbsp. butter
1 green bell pepper, chopped
1/2 red bell pepper, chopped
4 fresh mushrooms, sliced
1 green onion, minced
1 1/2 (one and one-half) c. heavy cream
1/4 tsp. dried basil
1/4 tsp. lemon pepper
1/4 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
2 Tbsp. grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10 mins., or until al dente; drain.
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
In a large skillet over med. heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 mins. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 mins. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
In a large bowl, toss linguini with sauce. Sprinkle and distribute with grated Parmesan cheese.
