Recipes from Cajun Country :: Cajun Salads and Dressing
4 med.-size white or red potatoes, cooked, peeled and chopped
3 eggs, finely chopped
1/4 c. finely chopped onions
1/4 c. finely chopped bell peppers
2 tsp. ground red pepper (preferably cayenne)
2 tsp. prepared mustard
1/4 tsp. white pepper
Green Onion Salad Dressing
Make the salad dressing first. In a large bowl combine all the ingredients, mixing well. Refrigerate until ready to serve.
Green Onion Salad Dressing
1 egg plus 1 egg yolk
1 1/8 c. canola (or other vegetable) oil
1/2 c. finely chopped green onions
1 1/2 Tbsp. Creole or brown mustard
1 Tbsp. white vinegar
1/4 tsp. salt
1/8 tsp. white pepper
Blend the egg and egg yolk in food processor or blender until frothy, about 2 mins. With the machine on, gradually add the oil in a thin stream. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.
