Recipes from Cajun Country :: Cajun Main Dish Seafood
1 lb. shrimp, peeled and deveined
1/2 c. olive oil
2 Tbsp. Cajun or Creole seasoning
2 Tbsp. fresh lemon juice
1 Tbsp. chopped fresh parsley
1 Tbsp. soy sauce
Pin. of cayenne pepper
2 cloves garlic, chopped
1 Tbsp. honey
Combine all ingredients except shrimp in a 9 x 13 baking dish. Add shrimp, tossing to coat. Refrigerate for one hour.
Preheat oven to 450 degrees fahrenheit.
Bake until shrimp are cooked through, stirring occasionally, about 10 mins.
Garnish with lemon wedges and serve with crusty French bread.
