Recipe for cooking jamaican codfish fritters
Recipes from the Caribbean :: Caribbean Main Dish Seafood
8 oz. cod fillets 2 med. onions, chopped 2 Tbsp. olive oil or canola (or other vegetable) oil Canola (or other vegetable) oil 1 c. flour 3/4 c. milk 1 egg 1 tsp. baking powder 1 tsp. salt 1 tsp. canola (or other vegetable) oil 1/4 tsp. ground red pepper Heat fish and just enough water to cover to boiling; reduce heat. Cover and simmer until fish flakes easily with fork, 5 to 7 mins.; drain. Cool and flake. Cook and stir onions in 2 Tbsp. oil until tender. Heat 1 to 1 1/2 in. oil to 360 degrees fahrenheit. Beat remaining ingredients with hand beater until smooth. Stir in fish and onions; drop by level Tbsp.ful into hot oil. Fry 5 or 6 at a time until golden brown, turning once, about 4 mins.; drain. Serve with tartar sauce and lemon wedges. Makes about 36 fritters.
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