Recipes from the Caribbean :: Caribbean Sauces, Rubs, and Condiments
Sofrito is not only a common seasoning in many Puerto Rican dishes, but it is also frequently served at the table as a condiment. It will keep refrigerated for several days, and can be frozen in small batches for future use.
3 Tbsp. canola (or other vegetable) oil
2 oz. lean cured ham, finely chopped
1 med. onion, peeled and finely chopped
1 green bell pepper, seeded and finely chopped
1 red bell pepper, seeded and finely chopped
2 cloves garlic, peeled and finely chopped
1/4 c. chopped fresh coriander leaves
1/2 tsp. dried oregano
Salt and freshly-ground pepper, to taste
Heat the canola (or other vegetable) oil in a skillet over low heat. Add the remaining ingredients and sauté for 10 mins., stirring occasionally.
Makes about 1 c. to serve 6 to 8 as a condiment.
