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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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Catering Equipments-Assisting the Catering Industry. |
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| The equipments used by the catering industry starting from equipments used for the preparation and cooking to storage and preservation of food items are essential for the end result. Some of the most common catering equipments are as under:
Food Warmers: These equipments use steam as a fast and easy way to keep food warm for long period of time.
Banquet Carts: These are special trolleys made to store and keep food warm.
Beverage Dispensers: These are electrical equipments used to keep beverages either hot or cold.
Chafers: A metal dish with an in-built heating device to keep food warm.
Trivets: These are stands that hold pots and pans over charcoal.
Apart from the above mentioned equipments caterers use cutlery, seasoning tools, platters, garnish tools, peelers and graters etc. |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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