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| INDIAN COOKING |
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| KITCHEN ACCESSORIES |
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| KITCHEN APPLIANCES |
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Chafer Pans – Types and Prices |
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Chafer Pans are those food containers that can be heated continuously by a portable flame for a long time to keep the food warm. Remember those buffets or parties that you attended? The chafer pans are those pans that contained all the dishes and/or desserts that you ate. Decades ago, much effort was required to keep food fresh and warm during occasions, and constant re-heating in the kitchens was inevitable. Thank goodness to chafer pans and other chafer utensils, cooks and food servers can now concentrate on just serving the food and do not need to worry if all the dishes are in its proper temperatures and taste its best.
Different types of chafer pans exist in the market, but the four main classes of chafer pans are the economy type, the mid-end type, the high-end type and the ultra-high-end type. The economy type chafer pan is the cheapest and is usually the lightest. The mid-end type of chafer pan is slightly heavier and a bit more expensive than the economy type chafer pan. The high end type of chafer pan is classy in design because of its brass component and is often used by food service companies. Most expensive is the ultra-high-end type of chafer pan that is usually composed of silver and is very complicated in detail and design. While the ultra-high-end type of chafer pan may be a bit heavy on the pocket, it will save you more in the long run because of its topnotch quality and durability.
So how exactly do chafer pans work and how do they keep the food warm? First, a basin is filled with water and is heated by a portable flame or any electrically-heated component. As long as the water is kept warm, the food is kept warm. Over the years though, more advanced chafer systems have been made and are still being made. |
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| INFORMATION ON APPLIANCES |
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| INDIAN RECIPE CENTER |
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