Recipes from China :: Chinese Desserts
3/4 c. water 1/4 c. sugar 1 envelope unflavored gelatine 1 c. milk 1 tsp. almond extract 2 (11 ounce) cans litchis, with syrup Heat water, sugar and gelatine to boiling, stirring occasionally, until sugar and gelatine are dissolved. Remove from heat. Stir in milk and almond extract. Pour into 9 x 5-in. loaf pan. Cover and refrigerate until firm, at least 4 hours. Cut gelatine custard into 1-in. diamonds or square or rectangles. Place litchis in serving bowl; arrange custard around fruit. Yields 4 to 6 servings.
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