Recipe for cooking asian black bean sauce

Recipes from China :: Chinese Salads, Dressings, and Sauces

2 Tbsp. peanut oil
2 Tbsp. fermented black beans, rinsed and drained
1 Tbsp. garlic, minced
1/2 c. chicken broth
1 Tbsp. soy sauce
2 Tbsp. rice wine
1 tsp. sugar
1 1/2 tsp. cornstarch

Heat a wok or heavy skillet over med.-high heat. Add the oil, the black beans and garlic. Stir-fry about 12 seconds. Add remaining ingredients and stir-fry about 1 minute or until sauce thickens.