Recipe for cooking barbecued pork
Recipes from China :: Chinese Main Dish Meats
2 (12 ounce) pork tenderloins
1/4 c. soy sauce
2 Tbsp. dry red wine
1 Tbsp. brown sugar
1 Tbsp. honey
2 tsp. red food coloring (optional)
1/2 tsp. ground cinnamon
1 clove garlic, crushed
1 scallion, cut in half
Scallion curls (optional)
Remove fat from meat. In a large bowl, combine soy sauce, wine, sugar, honey, food coloring, cinnamon, garlic and onion. Add pork, turning meat to coat completely. Cover and let stand at room temperature 1 hour or refrigerate overnight, turning occasionally.
Drain pork, reserving marinade. Place pork on wire rack over a baking pan. Bake at 350 degrees fahrenheit for 45 mins. or until done, turning and basting frequently during baking. Remove pork from oven. Cool; cut into diagonal slices. Garnish with Scallion Curls.
Makes about 8 appetizer servings.
