Recipe for cooking basic asian brown sauce

Recipes from China :: Chinese Salads, Dressings, and Sauces

1/2 c. sugar
1 Tbsp. cornstarch
1 c. chicken broth
2 Tbsp. soy sauce
1 clove garlic, finely chopped

In a saucepan, mix sugar and cornstarch. Stir in chicken broth and soy sauce. Cook and stir until mixture bubbles. Lower the heat and add chopped garlic. Cook until thickened.