Recipe for cooking beef lo mein
Recipes from China :: Chinese Main Dish Meats
1/4 c. soy sauce
1/2 c. seasoned rice vinegar
2 Tbsp. canola (or other vegetable) oil
1/2 tsp. garlic powder
1/2 tsp. ground ginger
1 lb. sirloin steak, cut into thin strips
2 Tbsp. canola (or other vegetable) oil
1 1/2 c. small broccoli florets (fresh or frozen)
1 large onion, cut into wedges
1/2 small red bell pepper, cut into thin strips
1/2 small yellow bell pepper, cut into thin strips
8 oz. fresh mushrooms, sliced
1 c. cold water
2 Tbsp. cornstarch
1 tsp. beef bouillon
1/2 pound spaghetti or linguini, cooked
In a med. bowl, combine first five ingredients. Add beef, cover, and marinate 1 to 24 hours in refrigerator.
In wok or large, deep skillet, heat 2 Tbsp. oil. Add beef mixture and broccoli. Stir-fry 2 mins. Add onion, peppers and mushrooms. Stir-fry until tender.
In a small bowl, blend water, cornstarch, and bouillon. Stir into beef and cook until thickened. Add spaghetti; toss until thoroughly mixed.
Serve immediately.
